Professional Baking, College Version with CD-Rom, 4th Edition
The pastry chef and/or baker is responsible for the pastry products and bakery items in a foodservice establishment, and ensures that the products produced meet quality standards. In addition, the pastry chef/baker usually develops recipes and prepares desserts.
There has been tremendous growth in baking and pastry arts, with nearly 300,000 pastry cooks and chefs (Bureau of Labor Statistics).
Price: $ 39.99
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